Sélection 1913

Guaranteed superior tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, AAA tenderloin ...

Maillard’s artisan butchers are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box...

Prime Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them to perfect...

Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...

Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...

Our dry aged Prime boneless ribeye steak is a fine piece of meat. Coming from a Prime grade beef, it has more marbling than any of other steaks, wh...

Our dry aged AAA boneless ribeye steak is extraordinary tasty. It has more marbling than a lot of other steaks, which makes it probably the beefies...

Do you and your friends enjoy barbecuing all year round? This subscription is for you! Each month, you will receive a variety of AAA and Prime grad...

Our foie gras comes from specially raised Mulard ducks. Our artisan butchers prepare it for you, removing the nerves and veins and slicing them in ...

Prime strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower...

Rib-eye steak is a boneless rib steak. With more marbling, prime rib eye is probably the beefiest tasting steak, with a slightly buttery flavour th...

Guaranteed supreme tenderness! Prime tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it rare to ...

AAA Striploin steak is a very tender cut located opposite to the tenderloin. It enjoys abundant marbling, but its fat content is lower than that of...

Ribeye steak is a boneless rib steak. With more marbling, it tastes beefier than other steaks, with a slightly buttery flavour that true ribeye fan...