Steak de contre-filet AAA Sélection 1913
Grade: AAA Canadian meat aged 60 days. The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abunda...
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Grade: AAA Canadian meat aged 60 days. The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abunda...
Voir tous les détailsGrade: AAA Canadian meat aged 60 days. Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut into thicker pieces, it is easi...
Voir tous les détailsGrade: AAA Canadian meat aged 60 days. Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? L...
Voir tous les détailsGrade: AAA Canadian meat aged 60 days. Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle butte...
Voir tous les détailsWe, at Maillard, are passionate about superior flavour and offer you the crème de la crème of high quality meats. The 1913 Selection Box is for foo...
Voir tous les détailsGrade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...
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