
Poitrines de poulet de grain désossées et sans peau
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
Voir tous les détailsThis Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
Voir tous les détailsContaining a high level of proteins, bison is your new favourite for ground meat recipes. Very similar to beef, bison meat has a much richer taste ...
Voir tous les détailsGuaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
Voir tous les détailsFrom the Canadian waters of Nova Scotia, our haddock fillets have this desired flakiness and an amazing tenderness that will make you ask for more...
Voir tous les détailsOur lean ground meat is made from solid chunks of beef meat. Our lean ground beef must never contain more than 15% of fat. This fat will create moi...
Voir tous les détailsOur Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
Voir tous les détailsRibeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
Voir tous les détailsWithout any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
Voir tous les détailsThe strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
Voir tous les détailsCooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
Voir tous les détailsThis rack of Nagano pork is surely impressive, but made for smaller appetites than our 8-bone rack! For a special occasion or even a weeknight dinn...
Voir tous les détailsSelection 1913 Manhattan steaks are carved out of the strip loin. Double-cut into thicker pieces, it is easier to cook them to perfection. We recom...
Voir tous les détailsDo you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
Voir tous les détailsNo ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
Voir tous les détailsGuaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
Voir tous les détailsOur grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
Voir tous les détailsThis wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
Voir tous les détailsThis Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
Voir tous les détailsSeduce your palate with this Nagano pork loin roast. You'll be amazed by its tenderness, juiciness and exceptional taste. Plus, as it's a center cu...
Voir tous les détailsWell-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
Voir tous les détailsThese yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
Voir tous les détailsYou might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...
Voir tous les détailsManhattan steaks are carved out of the striploin. We double-cut into thicker pieces, making it easier to control the cooking process. We recommend ...
Voir tous les détailsFlank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cu...
Voir tous les détailsFlat iron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans are convinced that trying it is to ado...
Voir tous les détailsOur extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
Voir tous les détailsOur braising and stewing beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen content, ...
Voir tous les détailsBeing the go-to shrimp variety of most people, these Argentina wild pink shrimp are thick and exceptionally flavourful! They are sold raw, peeled a...
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