Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
Voir tous les détails
Guaranteed supreme tenderness! Selection 1913 tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it...
Voir tous les détails
Épuisé
These natural pork sausages contain delightful mild Italian flavours you will never get tired of. Plus, it's certified Humane, so it has no hormone...
Voir tous les détails
Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
Voir tous les détails
Épuisé
NEW! Get the flavours of Southern France in your plate with our juicy Toulouse sausages. Moreover, these pork sausages are natural and contain no h...
Voir tous les détails
Ribeye steak is a boneless rib steak. With more marbling, the rib eye is probably the beefiest tasting steak, with a slightly buttery flavour that ...
Voir tous les détails
Without any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
Voir tous les détails
The strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower t...
Voir tous les détails
Épuisé
Cooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
Voir tous les détails
Selection 1913 Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them t...
Voir tous les détails
Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...
Voir tous les détails
No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
Voir tous les détails
Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
Voir tous les détails
Our grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
Voir tous les détails
This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
Voir tous les détails
This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
Voir tous les détails
Seduce your palate with this Nagano pork loin roast. You'll be amazed by its tenderness, juiciness and exceptional taste. Plus, as it's a center cu...
Voir tous les détails
Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...
Voir tous les détails
These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
Voir tous les détails
You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...
Voir tous les détails
AAA Manhattan steaks are carved out of the striploin. Our craft butchers double-cut into thicker pieces, making it easier to control the cooking pr...
Voir tous les détails
Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
Voir tous les détails
It's impossible not to like bacon, especially when it's naturally smoked with maple wood. Our bacon comes from Canadian pork and contains no artif...
Voir tous les détails
Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
Voir tous les détails
Flatiron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans are convinced that trying it is to adop...
Voir tous les détails
Our extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
Voir tous les détails
Épuisé
Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably the beefiest tasting of all steaks. Some...
Voir tous les détails
Épuisé
Ready to use, our duck breast can be grilled or pan-fried. Originally from China, Pekin duck has been raised in numbers in Canada for many years no...
Voir tous les détails
Épuisé
Our braising and stewing beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen content, ...
Voir tous les détails
Épuisé
As the name implies, this very meaty duck breast comes from Mulard duck. A magret has a higher fat coverage and incomparable texture. Cooking is do...
Voir tous les détails