Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, poisson, et plus !
Our spicy and lightly smoked chipotle flavoured grain-fed chicken wings will set ablaze any TV sporting event or series marathon! They might be fin...
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Épuisé
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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From the Canadian waters of Nova Scotia, our haddock fillets have this desired flakiness and an amazing tenderness that will make you ask for more...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Our royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
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No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
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This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
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A culinary cross between Mexico and your favourite sugar shack, maple-pepper-chipotle-seasoned grain-fed chicken drumsticks will most certainly wak...
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Flank steak is now popular in Canada, if only for a few years, and the number of fans is ever increasing. People in France are very fond of this cu...
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These chicken thighs are fans' favorite. The Greek marinade gives it a special exotic taste and the fact that it's grain-fed offers a high protein ...
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Our extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
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You care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
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You will want more of these grain-fed chicken breasts. It is fleshy, moist and deliciously ready to cook in its shish taouk style marinade. The ch...
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Striploin steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme Boeufs des Patriotes located in St-Jean-sur-Richelieu. The ...
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Rib steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers located in Mirabel. The Boeuf Québec program is...
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