Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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Our Quebec Nordic shrimp are already seasoned, cooked and peeled, which is so convenient. Just thaw, open the bag and start tasting them without ho...
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Cooking this rack of Nagano pork is an event, eating it is an experience! Even though you don't need special occasions to savour it, it will surely...
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Marinated with an exquisite Greek sauce, Maillard's pork souvlaki skewers are made to be eaten all year long, but they will bring a nice aroma to t...
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Our royal cut Nagano pork chop has superior quality meat and will satisfy even the finest palates around the table. Nagano pork is renowned for its...
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No ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Our grain-fed chicken thighs are deboned with the utmost care. Try them with your favourite stir-fry! Due to their slightly higher fat content, our...
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This wild Atlantic cod loin comes from the thick part of the fillet, making it fleshy and tasty. Ideal cut for a nice fish and chips, or cook it i...
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This Boeuf Québec Tomahawk steak is the ultimate steakhouse experience... at home! Whether you want to strut thanks to its long bone and enormous s...
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Seduce your palate with this Nagano pork loin roast. You'll be amazed by its tenderness, juiciness and exceptional taste. Plus, as it's a center cu...
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These yellowfin tuna poke cubes are absolutely versatile. Already seasoned, you can use them in an extravagant poke bowl, as well as a tuna tartar,...
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Delicately prepared, our bacon-wrapped chicken tournedos use boneless chicken breast meat exclusively. Part of the smoky aroma of bacon will transf...
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Épuisé
AAA Manhattan steaks are carved out of the striploin. Our craft butchers double-cut into thicker pieces, making it easier to control the cooking pr...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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Our extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
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You care about what you eat? Us too. For several years, we have been encouraged to consume local product, and it's even more true this year. And no...
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No matter what the season you're in, this grain-fed chicken breast is offering a summery vibe at every sear and a BBQ taste at every bite. Plus, it...
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These chicken thighs are fans' favorite. The Greek marinade gives it a special exotic taste and the fact that it's grain-fed offers a high protein ...
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A culinary cross between Mexico and your favourite sugar shack, maple-pepper-chipotle-seasoned chicken drumsticks will most certainly wake up your ...
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This rack of Nagano pork is surely impressive, but made for smaller appetites than our 8-bone rack! For a special occasion or even a weeknight dinn...
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