Maillard propose parfois des nouveautés dans les produits de viandes de haute qualité. Restez à l'affût.
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Cowboy steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers senc., located in Mirabel. The Boeuf Québe...
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Slowly cooked for hours, these short ribs (4 per pack) are a real treat for the taste buds thanks to their tender texture and dominant flavors. Hea...
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Back, better, and bigger than ever. These baby back ribs are delicious and ready to eat. Made from Quebec pork and already fully cooked, you will j...
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Rib steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme B. et L. Desrosiers located in Mirabel. The Boeuf Québec program is...
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Striploin steak certified Boeuf Québec aged 21 days. This AA+ meat comes from Ferme Boeufs des Patriotes located in St-Jean-sur-Richelieu. The ...
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You can now taste the flavourful Levitts' famous deli roast beef in even more recipes with this pulled version of it. Already fully cooked, just wa...
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Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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This Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
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Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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