Êtes-vous amateur de produits de viande de porc? Alors, vous serez ravi par les coupes de porc de Maillard de qualité supérieure. Côtes levées, côtelettes, saucisses, et plus, pour satisfaire tous les goûts.
Our baby back ribs are delicious and ready to eat. Already fully cooked, you will just need to warm them up in the oven or on the grill. They are t...
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Fajitas-style marinated pork tenderloin is both lean and extremely tender. Flavoured with caraway, coriander and paprika, it takes your taste buds ...
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Our lean ground pork is made from pieces of Canadian pork, which is known worldwide for its flavour and quality. Our ground pork is produced in a m...
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NEW! It's impossible not to like bacon, especially when it's naturally smoked with maple wood. Our bacon comes from Canadian pork and contains no ...
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Our extra-lean ground natural pork starts as solid chunks of Canadian pork, world-renowned meat with a reputation for both quality and taste. We on...
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This Porterhouse is sure to please pork lovers, as it is cut from the loin where the tenderloin is thickest! This very generous cut is perfect for ...
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Thick and fleshy, our succulent pork chops deserve to be cooked with utmost care. Carefully seared on both sides, and caramelized just right, they ...
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Cut into uniform pieces, our pork hind shanks are the ideal ingredient for your best osso bucco recipe. You might also be inspired by our fennel an...
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This absolutely elegant cut will probably impress your guests and earn your bragging rights. With its neatly outlined bone, your first reaction wil...
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This is an almost perfect cut that becomes extraordinary when you wrap it in bacon. Being very lean, boneless pork loin benefits from the bacon add...
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Cut, trimmed and bound by our artisan butchers, this boneless pork loin roast will amaze you. It is lean, fleshy and very savoury. Roasted right, y...
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The capicola boneless pork butt is the leanest part of the pork butt. We call it capicola because it is traditionally used in Italian gastronomy to...
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Our pork loin is carefully sliced and cooked in its mustard and pepper marinade. All you have to do is reheat it approximately 10 minutes. It’...
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Our extra lean ground pork is made from pieces of Canadian pork, which is known worldwide for its flavour and quality. Our ground pork is produced ...
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Capicola boneless pork butt is the leanest part of the pork butt and it is traditionally used in Italian gastronomy to prepare the dried meat delic...
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Go ahead; impress your guests with this absolutely elegant cut. With its neatly outlined bone, your first instinct will be to seize it and sink you...
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Hand threaded with care on a birch wood skewer, our pork kebab leaves room to your imagination. Use your own secret seasoning or favourite marinade...
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Cut, trimmed and bound by artisan butchers, this boneless pork loin roast is sure to surprise you. Roasted right, this lean, fleshy and very savour...
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Our pork stew cubes are carefully prepared with boneless pork butt. Displaying thorough marbling. Cubes made from this part will remain tender and ...
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Our thick, fleshy and succulent pork chops deserve to be cooked with the utmost care. Carefully sear on both sides to caramelize them just right, a...
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This Porterhouse will delight pork chop lovers, as it is cut from the loin where the tenderloin is thickest! This very generous cut is perfect for ...
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These pork chops come from the loin, or more precisely from pig sirloin, and are sometimes called T-bone for their obvious resemblance with its bee...
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