Its popularity in Canada is fairly recent, but the numbers of beef flap meat aficionados are growing. Enjoyed for generations by our French cousins...Voir détails
Maillard propose parfois des nouveautés dans les produits de viandes de haute qualité. Restez à l'affût.
Gaining in popularity in Canada over the past few years, flap meat has been a staple of French cuisine for generations, as this grainy meat is very...Voir détails
Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...Voir détails
Ready to be sautéed, our thinly sliced marinated flank steak is the perfect complement to tacos, fajitas and quesadillas. Quick and easy to cook, i...Voir détails