Chez Maillard, vous pouvez obtenir la meilleure qualité de boeuf. Nous offrons tendreté et saveur. Alors, que vous aimiez un bon steak fondant, ou si vous préférez du boeuf haché juteux, ou si vous désirez le meilleur rôti qui soit, tout le monde y trouvera son compte.
Smoked meat is more than versatile and it's even more true with Levitts' pulled Montreal smoked meat! Now, you can have the authentic and old-fashi...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from AA+...
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If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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Grade: AAA Canadian meat aged 60 days. Flat iron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans...
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Épuisé
Our braising and stewing hand cut beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen ...
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Grade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...
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You can now taste the flavourful Levitts' famous deli roast beef in even more recipes with this pulled version of it. Already fully cooked, just wa...
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