Maillard est une boucherie en ligne qui vous propose une vaste sélection de viandes d'une qualité exceptionnelle. Voyez tous nos produits de boeuf, porc, poulet, canard, veau et agneau.
Guaranteed tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, it is the tenderest cut....
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Économisez 26%
Braised for several hours, beef shoulder roast becomes incredibly soft and tender. Leaner than a boneless chuck roast, it retains its smooth textur...
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Spécial
Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably the beefiest tasting of all steaks. Some...
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Our lean minced meat is made from solid chunks of beef meat and ground in-house. Our lean ground beef must never contain more than 15% of fat. This...
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You might call it quintessential comfort food: nothing is quite as heart-warming as a nice slow-cooked pot roast. For hours, its tantalizing aroma ...
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Our braising and stewing beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen content, ...
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Flatiron or top blade steak is an underrated cut that deserves to be tasted. Now gaining momentum, its fans are convinced that trying it is to adop...
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If you are a fan of beef flap meat steak (or bavette), you will be pleased with this one. Its three peppercorn marinade gives it the steakhouse fla...
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Ready to be sautéed, our thinly sliced marinated flank steak is the perfect complement to tacos, fajitas and quesadillas. Quick and easy to cook, i...
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Flank steak is now popular in Canada, if only for a few years, and the number of is ever increasing. People in France are very fond of this cut. Th...
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Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, its fa...
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Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from 100...
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